The method of making small wontons is simple. Wrap a little minced meat into a thin dough, and squeeze and press. The formed small wontons are exquisite in shape. After being cooked, the skin is thin and the filling is tender. Sprinkle chopped green onion in the soup, and add seaweed or shrimp skins according to your preference. Nowadays, small wontons in Shanghai are not limited to fresh meat wontons, and small wontons with different flavors such as shrimp meat, crab powder, and three delicacies have also emerged as the times require.