Local Cuisine
A famous dish that is known to everyone in the ancient city of Lijiang, Yunnan. Water willow flower is a wild vegetable that grows in the lakes of Lij
African chicken was introduced to Macau by the Portuguese, and after being improved by local chefs, it became a local delicacy in Macau. African chick
Youxiang is a traditional food of the Hui people. In some places, it is also called Xiangxiang and Xiangxiang pot. Youxiang is a kind of snack that is
Liangpi is one of the special delicacies in Kashgar. It is slightly different from Liangpi in other places. The distinctive feature is that Liangpi ha
Every spring and after autumn, it is the season when a large number of Pipi shrimp are on the market. The fresh and attractive Pippi shrimp is a must-
Candied haws is a snack that originated in the Beijing-Tianjin area. Due to its popularity, it has gradually become popular all over the country. The
Potstickers tofu is a famous local traditional dish. Crush fish and chicken into mud, add salt, chicken essence and other seasonings, coat with egg li
There are hairy crabs and river crabs, but the species must be Chinese velvet crabs, and the size must be more than two or three. Fat and strong hairy
Roasted pork is a representative delicacy of ethnic minorities in Jinghong area. When making it, mince fresh pork, add finely chopped natural spices,
Omelet with stinky vegetables is a famous special dish of Dai people in Jinghong. Stinky vegetables are local wild vegetables with a special smell. Wh