Local Cuisine
Cat’s ears are named after the shape of cat’s ears. It is a local flavor of pasta, also known as “Geduoer” and “Gezuo Noodles”. Press the small noodle
A famous dish that is known to everyone in the ancient city of Lijiang, Yunnan. Water willow flower is a wild vegetable that grows in the lakes of Lij
African chicken was introduced to Macau by the Portuguese, and after being improved by local chefs, it became a local delicacy in Macau. African chick
Salty porridge is an ideal breakfast for Taiwanese. Taiwanese salty porridge is different from north to south, with meat in the north and fish in the
Bacon is a traditional delicacy of Tujia people in Enshi. Those who have been to Enshi must taste the deliciousness of bacon. The bacon is brown in co
Youxiang is a traditional food of the Hui people. In some places, it is also called Xiangxiang and Xiangxiang pot. Youxiang is a kind of snack that is
Braised lamb haggis has a unique flavor, which is known to everyone in Ningxia. It is to carefully wash the offal, head and hoof meat of the sheep, co
Liangpi is one of the special delicacies in Kashgar. It is slightly different from Liangpi in other places. The distinctive feature is that Liangpi ha
Every spring and after autumn, it is the season when a large number of Pipi shrimp are on the market. The fresh and attractive Pippi shrimp is a must-
As Tianjin Mahua, which is suitable for all ages, while retaining the traditional flavor, it is also innovating a variety of fresh flavors of Mahua. I
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