For Shanghainese, Xiaolongbao is not only a kind of food, but also a kind of life attitude, which fully reflects the delicacy and exquisiteness of Shanghainese. Shanghai Xiaolongbao has thin skin, meat, delicious soup, and is extremely particular about how to eat it. It needs to be "lifted gently, slowly moved, opened the window first, then drank the soup, and wiped away at the end." In terms of elegance and decency, Shanghai Xiaolongbao is definitely Among the best. Today's Shanghai Xiaolongbao has a variety of styles, such as foie gras filling, durian filling, crab powder filling... everything.