One-stop guide to eating, drinking and having fun in Beijing丨The most detailed guide, just read this article is enough

Tell me about this trip

No ancient capital is as rough and tender as Beijing. The broken walls and ruins of the old city have contained Lin Haiyin's old events in the south of the city, and they are also full of human touch in Lao She's works. People who love Beijing have never loved its "tallness". Even if the weather, traffic, and house prices are not satisfactory, those cultural and artistic belts that grow next to the historic sites are the charming places that keep this city alive.

Beijing started to be hot in June, and I was very lucky. Except for the first day when Beijing greeted me with enthusiasm at 36 degrees, the following week was pretty cool. I didn't experience the smog in Beijing, I didn't experience the traffic jam of the bus, and the iconic scenic spots were not crowded. This trip to Beijing was close to perfection.

The transportation in Beijing is actually not a headache, the subway or bus are very convenient. After arriving in Beijing, you can apply for a municipal transportation card at the subway station (deposit 20, which will be refunded when you return the card), and take the bus with a 50% discount. The subway can save you the time of queuing up to buy tickets, and you can also use taxis. If you need to stay in Beijing for about five or six days, you can directly recharge about 80 yuan.

The line number will be marked on the ground of the bus platform to facilitate waiting in line.

If you don't consider taking the bus during your itinerary, you don't need to apply for this card. You can download the "Yitongxing" APP on your mobile phone, and you can directly swipe your mobile phone to take the subway.

A navigation app is a must, and I prefer Baidu Maps after testing. The people in Beijing are very enthusiastic, especially grandmas. They will give you clear instructions if you ask for directions with a quick mouth. A Beijing movie sounds very comfortable.

Tips:

1. If you go out before 6:00, it is recommended to experience the bus in Beijing. The car will also be equipped with a safety officer who will remind the elderly to stand still and help them carry trolley cases or large and heavy items.

2. Beijing public transport is billed by section, 2 yuan within 10 kilometers, and then every 1 yuan for 5 kilometers, and you can enjoy a 50% discount with a card. Remember to swipe your card when you get on and off the bus (if you don't swipe your card when you get off the bus, the farthest mileage of the whole station will be deducted and there is no discount for the fare when you take the bus again).

3. For a 3-door car, get on the middle door and get off at the front and rear doors (just the opposite of Wuxi).

4. The first subway starts operating around 5:10. When traveling, remember to avoid the two peak commuting hours of 7:30-9:30 and 17:00-19:00, which are very crowded.

Although the transportation in Beijing is very convenient, it is still recommended to bring the elderly and try to live within the second ring road, within a 5-minute walk of the subway. The convenience of travel is the finishing touch to the whole itinerary. Compared with hotels, I recommend B&Bs, especially for big families with more than 3 people and elderly people, living in a room with its own kitchen and complete facilities, which is more convenient to take care of than a single-room hotel. Recommend a few apps to search for homestay listings: "Airbnb", "Xiaozhu Short-term Rental", "Tujia".

If you don't have an accommodation budget, it is recommended to live in the Renaissance Beijing Hotel on Wangfujing Street. Very close to Tiananmen Square, there is a bookshelf reaching the ceiling in the lobby, which is very classical. If you want to eat Hutong breakfast like me, you can not include breakfast when booking. Remember to book a room in advance during the peak tourist season. The shortage of housing is one reason, and the housing price will also rise.

The lunch time is very crowded, you can find a seat first and then scan the QR code to order to avoid long queues. The disadvantage is that the sauce beef can only be ordered at 2 taels, half a catty, or a catty. You can queue up at 9 yuan/tael, and the starting point is 2 taels.

The food delivery is very fast after placing an order on WeChat. The essence here is the stewed beef soup. The old beef noodle soup (not including beef) is 12 yuan. Although there are beef noodles on the menu, it is not recommended to order it. It is better to order it directly. The correct posture is to order old soup and vegetarian noodles, and another dish of sauced beef. The noodles are round and chewy. Compared with those in Wuxi and Suzhou, they are more chewy. The soup is very dark, and it will be salty when you drink it empty mouth. The meat is full of fragrance, and the shredded cabbage is very refreshing. .

You can order the fat and lean parts of the beef in Chai's sauce according to your personal preference. I ordered half tendon and half meat for 2 taels and 18 yuan.

Chai's cold noodles are 16 yuan, which are specially available in summer, and there are two types of spicy and non-spicy. The noodle is refreshing, shredded cucumber, xinmei, chopped green onion and sesame sauce are all the same. It tastes sweet but the sesame sauce is not strong enough, a little watery, which is not bad.

I also asked the waiter to order two bowls of noodles, soup, and soup. This meal is very satisfying and beautiful.

This store is very famous. It has been open since 1928. It is only for a bite of tofu brain and sugar oil cake. When we arrived at the store at 5:30, there were 3 people in front of the store. By 6:10, we finished eating and the team was already quite good. long. Their dine-in and take-out windows are divided into two queues, but only one person is in the queue, so they have to wait at one end and the other, and they are still in a queue in essence. This store is very cheap, you can have a good breakfast for 5 yuan per person.

The ones in the window were all cold. Seeing so many Mending meat pies, I canceled my plan to eat Mending sesame seed cakes.

There are many old men who directly bring their own lunch boxes to make tofu nao and bean soup. There was a constant stream of people coming in and out.

The window is small, and you need to serve tofu, soy milk, millet porridge, etc. by yourself. When I ordered, there were deep-fried pancakes in the pot. The sugar pancakes were not ready yet, so I had to wait by the window. The boss scooped me a bowl of tofu nao, soy milk, and began to recruit customers behind me. The uncle in Beijing behind me listened to my report, and asked me with a smile if I had finished ordering so much food.

Their soy milk has a high alcohol content. When I passed the alley early in the morning and found a pile of bean dregs on the ground, I decided to order the soy milk here. Sure enough, I was not disappointed, with a strong bean fragrance.

The tofu nao is particularly delicious. The old stewed tofu is used, which has a strong soybean aroma. The marinade made of beef and mutton is rich and palatable, and the ingredients are so rich that it is amazing. Black fungus, king oyster mushrooms, egg flowers, minced beef...I don't like to mix them together. The tofu flower is also salty, but it is not as rich and delicious as in Beijing. This bowl of tofu nao is only 3 yuan, which is too real.

The sugar pancake just out of the pan is a kind of happiness that people can eat in one bite. The brown sugar on the surface is crunchy and crispy, and the oil cake has a little toughness, a combination of crispness and softness, not greasy at all and very delicious. Some people say that the sugar oil cake of Hei Kiln Factory is the first, and I think this one is very good.

Beef buns can be said to be very disliked. I was almost forgotten by the boss, but fortunately I was staring at the window. It was taken out of the window and heated directly in the microwave. The outer skin is quite hard, but the beef filling in the middle is still juicy. It is very filling but not used to it.

Walk along Chang'an Street for 5 minutes to pass the security check and arrive at the Tiananmen Gate Tower. At 7:20 in the morning, the sky is clear. The opening time of the Forbidden City has not yet arrived, so we went through the underground passage and went to the other side to see the National Museum of China, the Great Hall of the People, Chairman Mao Memorial Hall and the Monument to the People's Heroes.

Tips:

1. The time of the flag-raising ceremony at Tiananmen Square is determined by the sunrise time of each day. 911 inquiry website: https://flag.911cha.com/ ;. If you can't get up in the morning, you can also choose to watch the flag lowering ceremony.

2. Carry a valid ID card with you.

3. Tiananmen Square started repairs on June 15, 2018, and is expected to reopen to the public at the end of April 2019.

At 8:10, I entered the Forbidden City through the Duanmen with the large troops. It was neither a holiday nor a weekend, so I quickly arrived inside. At 8:31, I was already standing in front of the Taihe Gate. If you travel during the peak season of holidays, you can arrive at Donghuamen first, and then walk to Meridian Gate, which can save about an hour of queuing for security checks at Tiananmen Square.

My Forbidden City tour route is: Meridian Gate - Jinshui Bridge - Xihe Gate - Duanhong Bridge - Eighteen Huaihuai - Taihe Gate - Hall of Supreme Harmony - Hall of Central Harmony - Hall of Preserving Harmony - Jianting - Yanxi Palace - Chengqian Palace - Yonghe Palace-Tongshun Zhai-Royal Garden-Wanchun Pavilion-Zaozao Hall-Duixiu Mountain-Chuxiu Palace-Tihe Palace-Yikun Palace-Taiji Hall-Compassion Palace-Shoukang Palace-Compassion Garden-Linxi Pavilion - Military Aircraft Office - Yongshou Palace - Qianqing Gate - Big Stone Carving - Qianqing Palace - Jiaotai Palace - Kunning Palace - Imperial Garden - Tianyi Gate - Qin'an Palace - Jifu Gate - Shenwu Gate

The Forbidden City is the first of the five largest palaces in the world. Twenty-four emperors of the Ming and Qing dynasties lived here. It's a pity that the Forbidden City is only 76% open at present, and the meaning is still unfinished.

Stroll from 8:30 to leave at 15:30, except for some that are under repair and closed, such as Yangxing Hall, Huangji Hall, etc., basically walked once. There was a little shower in the middle, and I rested in the shade for about an hour, and spent the rest of the time walking non-stop, watching the exhibitions in various palaces. With vermilion palace walls and bright yellow roofs, stepping into the Forbidden City seems to have returned to the era of monarchs and ministers.

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There are chic hibiscus lanterns everywhere in the store. The service is really good. In my mother's original words, "this one is better than Siji Minfu".

Knocking candy stick chicken is 49 yuan. The red oil is sealed in the sugar coating. After serving, it needs to be broken with a spoon, and then the red oil that flows down is mixed with the chicken. It is very ceremonial, and the chicken is tender and delicious.

Potted salad is 29 yuan. The bottom of the roasted crispy quinoa is purple potato salad dressing, crisp wheatgrass, cherry tomatoes, finger carrots, and small gherkins. A spoonful is eaten from the top to the bottom. It is sweet and appetizing.

Walnut salad stuffed with small tomatoes is 39 yuan. The tomato is hollowed out and stuffed into the salad mixed with walnut kernels. It is sweet and sour with fruity aroma and large walnuts, which is not bad.

Mango mustard prawn balls are 49 yuan. Each prawn is deep-fried and wrapped in mango mustard sauce, which is slightly pungent.

Grilled sea bass with colorful leaves is 58 yuan. It is first fried and then grilled. The skin is crispy and tender, and there is a faint fragrance of colorful leaves.

Stir-fried gherkins with chicken and mushrooms 33 yuan, clear stir-fried vegetables, with Cordyceps flowers added, it is very fresh and crisp.

The brown sugar glutinous rice cake is 22 yuan. It is very Q to make small balls. The bottom is a layer of osmanthus honey and crunchy quinoa. I like it.

The signature shrimp paste soaked in Lugu Lake red rice is 78 yuan. The clerk will introduce how to eat it. Shrimp paste, shrimp, river fish, pork bones, and pigeon meat are boiled, then cream and pumpkin puree are added to make a milky thick soup, poured into the stone pot Put the red rice on the Lugu Lake plateau, let it stand for 2 minutes, stir slowly, let the red rice soak up the shrimp paste soup, slightly sticky and not rotten.

Steamed hot spring egg with black truffle pumpkin is 29 yuan. The dish is arranged in a fairy-like way. There are small pumpkins on the bird's nest. Open the pumpkin cover, and a piece of orchid egg is decorated with black truffle slices. Eat it with the pumpkin puree on the table, and add the evaporated milk sauce so the milk is rich.

Glutinous rice pork ribs 39 yuan, glutinous rice and ribs wrapped in lotus leaves, the ingredients are good, it tastes soft, glutinous and delicious.

The cod lion head in millet soup is 46 yuan. The millet porridge is delicious. In addition to the cod, the lion head also has horseshoe. I like the firm meat.

Jasmine tea pudding is 12 yuan, the upper layer is jasmine tea pudding, the lower layer is the fragrance of matcha, and then decorated with mango and sago, it is delicious.

There are several Great Walls in Beijing, and the one with the most people is the Badaling Great Wall. If there is no accompanying elderly, the Jiankou Great Wall is a place I like very much. Whether it is from the perspective of photography or the steep terrain, I am yearning for it. If you don't go to Badaling, I also recommend you to go to Mutianyu. There will be slightly fewer people and the scenery is also very good.

Take the bus to the Deshengmen Arrow Tower, and the 877 road is diagonally opposite. The whole journey is 59km from Deshengmen to the Badaling Great Wall. The fare is 12 yuan per person, and the card is 50% off. This bus departs when it is full, boards at 6:34, and arrives at 7:50.

It is said on the Internet that there will be black cars with loudspeakers to mislead you and take you to Juyongguan.

On the 877 bus, there will be a bus company guide who will tell you a lot of precautions, including not wearing high heels to climb the Great Wall, and telling you to go to the Bird's Nest to see the night view. When the car drives to Juyongguan, it will tell you how steep and narrow the Great Wall is. The place where the bus passage can only pass one person is extremely steep. When you pass the Shuiguan Great Wall, you will be told that the people who come here are generally fooled by black cars, so as to gain your trust. The whole process will introduce the climbing route and choose 3 ways of hiking, cable car or slide car depending on the situation. The first two methods are not recommended by the guides. Hiking consumes physical strength, and the location of the cable car is far away. In the words, it is recommended to take the pulley. In fact, the pulley part is privately contracted. Young people with better physical strength don't need to ride it at all. Just go on foot. Climbing is not difficult. My mother in her 50s is very easy. It only takes more than 10 minutes to get up from North 1 to North 4.

The Badaling Great Wall is usually to climb the North Great Wall. Whether it is with a group, free walking or taking a cable car to the fourth floor of the north and then climbing, most of the tourists will turn back when they climb to the highest point, the eighth floor of the north. In fact, Badaling is a loop line, and there is no need to return the same way. If you have physical strength, it is recommended to climb to the north eighth floor and then go all the way. The farthest you can climb is the north twelfth floor and then return to the north eleventh floor and exit through Xiongyuan.

The place where you get off on No. 877 is the Guntiangou parking lot. The guide on the car will take you to the pulley ticket office to queue up to buy tickets. I was surprised that almost 90% of our car was queuing, and there were not many people on foot. Because I bought tickets online in advance, my mother and I walked 800 meters along the sign and went to the official boarding gate to check the tickets and start climbing the Great Wall. We walked the whole way, entered the ticket at 8:05, climbed from North One to North Eleven, and arrived at the exit of Bear Paradise at 10:45.

There are not many people from North 1 to North 8, because it is not a weekend or a holiday, and the weather is very cool this day, so it is easy to climb up. There are ravines and ravines, beacon towers stand upright, and the eyes are full of green mountains.

The scenery from the ninth to the eleventh floors of the north is more beautiful than the crowded and noisy scene in front, but at the same time, there are also difficult climbing areas close to 90 degrees straight up and down that need to be overcome.

Tips:

1. Route 877

2. Ticket sales time in peak season (April 1-October 31): 6:30-19:00

Off-season ticket sales time (November 1st - March 31st of the following year): 7:30-18:00

3. Tickets for Badaling peak season are 40 yuan, and off-season tickets are 35 yuan.

4. Cable car fare: round-trip ticket 140 yuan/person, one-way ticket 100 yuan/person, free for children under 1.2 meters

5. Tackle ticket price: 100 yuan/person for a round-trip ticket, 80 yuan/person for a one-way ticket.

6. Pay attention to sun protection, a sun hat is a must, and an umbrella is not necessary. For the safety of others, it is easy to be poked by many people.

This main store is very close to Nanluoguxiang, and there is no long queue as reported on the Internet. They are all handmade water-alkaline steamed buns, which are relatively solid, and they are layered, and they are very tasty when biting. Chewy, half can be full.

Bean buns are 2.5 yuan per piece. The stuffing is made of red beans, and you can still see the soft bean shells. It is delicate and sweet, and very fragrant. I really like this stuffing. As for the skin of the buns, we use our words here To put it bluntly, it is the "dead face" that has not been raised, and it is a bit choking.

Whole-wheat steamed buns are 1.2 yuan/piece, very simple, but a small amount of wheat bran is added to the dough, which is also heavy and slightly dry. Compared with the honest goods in the north, I still love Yangzhou steamed stuffed buns.

If there is a long queue at this restaurant, you can walk a few more steps to the branch on Andingmennei Street, which will be much better.

Ya'er Liji has 4 stores in Houhai, one every tens of meters, and has a great reputation. Arrived at 6:20 in the morning, there were not many people in line, and it started to stream after 10 minutes. I tried their soy milk and millet porridge, and they were both clear and watery. The sugar cake was cold for a period of time, warm, tough but not crispy, not much brown sugar, and it was several grades worse than Zeng Shengkui.

Liji Gold Medal Biscuits cost 1 yuan per piece. The pretzel biscuits are the most famous here. There is no limit to the purchase amount at the takeaway window, but the dine-in limit is limited, so many people line up at the takeaway and bring them into the store to eat. Semi-leavened noodles, sesame sauce, pepper, and salt are added to the noodle sauce. The temperature is enough so that the skin is crispy and has distinct layers. Northern biscuits are relatively extensive. Although they are only the size of the palm of your hand, they can keep you from being hungry for a long time. You can try it.

Burning bean paste, also known as toad spitting honey, although it is cold, but I like the bean paste in halal restaurants, it is really delicate and dense, not greasy, the bean skin is still there, and the sweetness is just right with the soy milk. Come to think of it, if the outer fire is just out of the oven, it must be more delicious.

The entire Shicha Seaview District is divided into Qianhai, Houhai and Xihai. Day and night are completely different pictures. I have seen the hustle and bustle of Houhai Bar Street at night, and I have also experienced the tranquility of Qianhai in the morning. Walking along the way, I also visited the surrounding alleys. Lotus Market, Jinding Bridge, Yinding Bridge, Ya'er Hutong, Ganlu Hutong, Former Residence of Soong Ching Ling, Wild Duck Island, Yangfang Hutong, Liuyin Street, Prince Gong's Mansion, Xiaoxiangfeng Hutong, Former Residence of Guo Moruo.

It began to rain lightly in the morning, and it's not a bad thing to stroll around the park leisurely. It's just that we estimated the weather in Beijing. It was still 30 degrees the day before, and it suddenly dropped to 20 degrees this day, which was chilly. The tour route from north to north, Jingxinzhai, Nine Dragons Wall, Xitian Brahma, Wulong Pavilion, Xiaoxitian and the most famous White Pagoda, all went there without taking a boat.

"Let us swing our oars, and the boat pushes away the waves." This familiar nursery rhyme pushes away the blue waves in Beihai Park.

There are three existing Nine Dragon Walls in China, one in the Forbidden City, one in Datong, Shanxi, and the third in Beihai Park. This is the only existing double-sided "Nine Dragons" wall of colored glazed bricks in my country. It is said that a total of 635 dragons, large and small, are inlaid.

Tips:

2. Beihai Park ticket price:

Peak season (April 1-October 31) 10 yuan/person, joint ticket 20 yuan/person;

Off-season (November 1-March 31) 5 yuan/person, joint ticket 15 yuan/person.

The joint ticket includes Tuancheng and Qiongdao scenic spots.

How much I like the donkey meat fire here, but I ate it two nights in a row. The hot and sour cabbage heart and five-spice tofu shreds are large, and the crispy melon is very juicy. Served with thick and delicious millet porridge, it will soothe the stomach.

There are two types of donkey fire: high-quality and ordinary. The high-quality is pure lean meat with tendons, and the ordinary is half fat and half fat. The heat of the freshly rolled and baked fire is very important. The second night is more crunchy and delicious than the first night. The stewed donkey meat slices are accompanied by green peppers. The meat is delicate and crispy, and the donkey broth is added. It is very good to eat while it is hot.

People from the south of the Yangtze River and people from the north must have a certain difference in diet. Because I took my mother with me, I didn't touch offal or fried food. Therefore, soy milk, fried liver, fried belly, stewed, fried cakes, burnt rings, sausages, skewers, and sugar ears are not evaluated. My mother loves to eat snacks, especially pasta, so she ate a lot of biscuits, fire, steamed buns, and steamed buns. For eating, I am still quite happy to spend my time.

There is a must-go Niu Street in Beijing, where there are many restaurants and snack bars, large and small. The most famous one is Jubaoyuan, but locals seldom go there to eat. There are also Hongji Snack Bar, Cheese Wei, and Niujie Halal Supermarket on the first floor. There are Yibao lotus leaf rice cakes, Baiji rice cakes, and sheep scorpions. Lao Chengyi, etc., but compared to the famous Niujie, I suggest that you turn a corner and go to the input alley. I like the products more.

This is the largest Muslim gathering place in the city, so there are many real beef and mutton and halal snacks. There is also the best beef and mutton wholesale market in Beijing-Niujie Halal Beef and Mutton Market. If you know how to cook beef and mutton, you can buy some fresh ones as early as possible.

Grandpa's Steamed Bun Stand

At the intersection of Jiaozi Hutong and Input Hutong, I came across a steamed stuffed bun stand of an old man. At 6:25, there were five or six people in line, and everyone bought 10 or 20 steamed buns. There is only one kind of beef and scallion stuffing for the buns, piled in a basket, a simple tricycle, and a table next to it, with vinegar and chili oil. The people who bought it looked like residents nearby, and some people bought it and ate it right away. , a mouthful of buns dipped in chili oil, mouth watering.

Seeing this battle, we followed suit. There were only two steel coins on us, just enough to buy one.

The bag is out of order, to be honest, it's not as good-looking as my mother's bag, the leather seems to be pulled together randomly. The buns are not big, some places are thin and soaked in gravy, and some places are thick enough to bite the filling.

The seasoning of the meat filling is a bit salty, but the filling is really good. My mother likes it very much. I think it is better if it is lighter. It is worth trying. I came back and checked, and it turns out that it is really famous. It is said that the old man has been selling it for 20 years. He starts to work around 4 o'clock in the morning and closes the stall before 9 o'clock every morning. Get up early if you want to try it. Have some change ready, cash only.

Man Kee Biscuits

The shops in the input alley are quite small, and it is easy to miss if you are not paying attention. The small shops are next to each other. This shop is next to the Niujie Halal Beef and Mutton Market, and at first sight it seems to be a sesame seed shop, so I am very happy to try it. After all, it only makes sesame seed cakes, and it probably won't taste bad. There are two flavors of biscuits, salt and pepper and sesame sauce, both of which are 1 yuan each, buy 5 and get 1 free. I was thinking about how many to buy, two people came, and one of them picked up 100 and left, yes you read that right, 100.

Sesame sauce biscuits may be more popular with locals, anyway, most of the people who come to buy this taste. I tried both.

If you want to make sesame seed cakes well, you need to use semi-leavened noodles. In addition to sesame paste, pepper, and salt, you should also put an appropriate amount of cumin in the fried sauce. Best baked first. The layering of the sesame seed cakes is not bad, the shell is crispy, and the flavor of sesame paste and fennel is lacking, but it is better than 1 yuan for a very high cost performance, and it can still be recommended.

Looking at the mediocre pretzels, they are fragrant and crispy baked in the oven. When you bite into the crust, there is a crunchy sound. The multi-layered cross-section inside is soft and strong, with wheat and sesame aromas, and a slight salty taste , three or two bites are enough to solve it, and the feeling of satiety is also very strong.

It is said that the fried chicken drumsticks here are also delicious, but I haven't sold them since I went there. If you are interested, you can try it. You can't afford to buy sesame seed cakes. recommend.

Shiji Halal Biscuit Pie

The front door is not big, there is no shop sign, and I found it when I turned back and walked this alley. Fortunately, there were not many people. There are not many things sold in the store, 3 kinds of pies (beef and green onion stuffing 5.5 yuan/piece, beef and leek stuffing 5 yuan/piece, beef fennel stuffing 5 yuan/piece), sesame sesame seed cake 1.2 yuan/piece, millet porridge 1 Yuan.

The impression of pies stayed in my childhood. There was a stall selling Italian pies in Sheng'an Vegetable Market. In 1995, it sold for 1 yuan a piece. The skin was thick and the meat was thin, and the taste was very good, so I loved it. The pies in this restaurant are very thick, but the dough has only a thin layer, which is difficult to pick up with disposable chopsticks, and the portion is substantial. The beef and fennel stuffing is only available after 10 o'clock, sorry to miss it.

Of course, I prefer beef and green onion stuffing. Many people like to pour some vinegar when eating pies, but I like to eat the original flavor. Bite open the dough lightly, the rich beef soup gurgles out, the aroma is tangy, and the thin skin of the dough can hardly be felt after one bite, it is all the satisfaction of beef and green onions. tasty.

The beef part of the beef and leek stuffing is obviously less flavorful than the onion-flavored one, so it is 5 cents cheaper. Equally juicy and the beef was fresh.

When I left after eating, there happened to be freshly baked sesame biscuits in the store, and my stomach capacity was limited, so I didn't try it. It is a bit bigger than Manji Biscuit, and it smells delicious.

There are two other kinds of snacks in Beijing-sack bag fire, door nail meat pie. I think it is similar to his beef pie in essence, but the beef pie is definitely stronger in terms of satisfaction.

Niujie Hung Kee Snack Bar

Hung Kee Snack Bar is relatively famous in Niujie. There are many kinds of halal snacks. Each window sells different products, so you have to see clearly in line to avoid mistakes. The queue for buying fried cakes and dine-in is the longest, and there is no queue for rice cakes and steamed buns. Looking at the hot steamed stuffed bun, I bought it and tried it.

Beef buns are 2 yuan/piece. The northern buns are not big in size. The bun skin is soft and the filling is not big. The seasoning is lighter than that of the old man at the entrance of Hutongkou, which is more suitable for my taste. As for the taste, is it amazing? That's not there, it's just an ordinary steamed stuffed bun.

This restaurant is also famous for toothpick meat and beef cubes. In addition, there are snacks such as pea yellow, donkey rolling, candied fruit, jujube corn bread, and vegetable corn bread. If you are interested, buy it and try it yourself.

Yi Bao Lotus Leaf Rice Cake

The gluttonous steamed cakes in Sun Li's "That Year the Flowers Bloom and the Moon Is Full" made this shop very prosperous. In fact, the lotus leaf bag is not used for a long time now, and it is directly shoveled in the plastic box, which lacks a little fragrance. In addition to Zeng Cake, this shop also has kidney bean cakes and mung bean cakes that many people like.

Zeng cake is 13.8 yuan/jin, and the minimum weight is 10 yuan. There is an additional charge of 1 yuan for the box. The appearance is not very good. It is steamed with glutinous rice, candied dates, red beans, and kidney beans on an iron steamer. Sliced ​​cakes are eaten cold, steamed cakes are eaten hot, which is very friendly to people with weak stomachs and easy to digest.

Soft and sticky sweet, the white glutinous rice has soaked into the jujube color, and the red dates on the upper layer have been soft and rotten into mud. You can eat this one while it is hot. You can ask him for chopsticks. With some bean paste and jujube paste, you can try it with less weighing. There are no additives, and the shelf life is one day. You don't have to think about taking it back as a souvenir, or it will go sour the next day.

Baiji Rice Cake

Next door to Yibao Lotus Leaf Zeng Cake is Baiji Rice Cake. As a time-honored brand in Niujie, it is obviously more popular, but it only takes 3 minutes to wait for your turn. This better-known store is actually a branch store. The main store is located in the input alley 50 meters east of the supermarket crossroads. It was too early to open when I passed by, so I still come here to buy. If it's too crowded here, you can also go there, the quality is the same.

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The most beautiful and beloved Summer Palace, walk slowly for 6 hours. The vegetation is luxuriant, and the emerald green lake is dotted with lotus leaves. Shu Su. The twists and turns of the West Dike are beautiful, one step at a time, and the weeping willows are like curtains and fog. The peaks of the West Mountains, the shadows of the Yuquan Tower, the blue waves of Kunming, the Seventeen-Arch Bridge, the art gallery... "Where is the Yanshan Mountain to feel free, and the unparalleled Fengyue belongs to Kunming."

Tips:

2. Ticket prices for the Summer Palace:

Peak season (April 1-October 31) 30 yuan/person, joint ticket 60 yuan/person;

Off-season (November 1-March 31) 20 yuan/person, joint ticket 50 yuan/person.

The combined ticket includes admission tickets and Garden in the Garden (the Garden in the Garden includes Wenchang Garden, Dehe Garden, Foxiang Pavilion and Suzhou Street).

After a night tour of Wangfujing Street, I walked through a small alley to this Dengshikou branch. When I arrived at the store at 9:00 pm, I waited for about 20 minutes to be seated. The pre-dinner fruit is a sweet lychee.

The crispy and tender roast duck is 228 yuan/piece, which has increased the price. It was 198 yuan/piece before. The stewed oven-roasted duck with maroon oil and crispy shell is full of fat. The duck skin on the first plate is dipped in white sugar and a bit of oil. , with slightly salty mashed garlic, in fact, I personally don't like these two eating methods very much.

Finally, wrap the skin and meat in duck cakes or burritos. The ingredients that can be served include onions, cucumber strips, sweet bean sauce, etc., as well as minced pickles and Xinmei, which are the most popular. The way of eating is my favorite, and the hawthorn strips are perfect for relieving greasy. The duck rack needs to charge an additional 20 yuan processing fee to make tofu vermicelli cabbage soup, which is fresh and delicious.

Beijing Taste 49 yuan, pork skin jelly, mustard pie, pickled cucumber, crispy crucian carp, soybeans and kelp shreds, all quite refreshing.

Duck feet with mustard is 52 yuan, one of the famous dishes of the whole duck banquet. The boneless duck feet are tender and tender, and the mustard sauce is really heavy.

Skillfully mixed bean sprouts 29 yuan, seasoned sweet, very appetizing and refreshing bean sprouts, with peanuts added.

Kung Pao Chicken is 39 yuan. The aroma of the ingredients and chili pepper is stimulated by the high temperature, and it blends perfectly with the tender and elastic chicken, without the quality of ordinary Kung Pao Chicken. Crispy peanuts and scallions are delicious, fragrant, spicy, fresh, tender, and crispy. The unique spicy paste has a slight lychee taste.

Shrimp in honey sauce is 79 yuan, 10 prawns have their backs removed and the tendons are removed. The skin is not soft enough and the seasoning is sweet.

Homemade stone-milled tofu is 39 yuan. It is said to be Yanqing Yongning tofu.

Old Beijing Sour Plum Soup 68 yuan/bar, unexpectedly delicious, thick plum juice, strong taste, sweet and sour aftertaste.

The well-known vegetarian restaurant in Beijing, you can come here to eat after visiting Lama Temple and Wudaoying Hutong. This is very suitable for bringing the elderly. Negative ion spray, green smoke curling up, just like a fairyland. A mix of Chinese style dining chairs and Western style dining tables, the interior design is designed by Zhang Yonghe himself. The menu will be changed according to the 24 solar terms.

The seaweed rotting roll is 169 yuan. The outer layer is very thin, deep-fried and crispy. The middle is wrapped in a layer of seaweed and topped with a little sweet and sour plum sauce. The overall taste is very light and not greasy.

Emery lotus root clip 118 yuan, one flavor is spicy fried with chili, white sesame and garlic, and the other flavor is Japanese seaweed. One bite, crunchy and crispy, crispy on the outside and tender on the inside, with mushrooms and soy products in the middle.

There are several kinds of Daoxiang Village on the streets of Beijing, including Suzhou and Hebei. Only the one with the Sanhe logo is Beijing Daoxiang Village. Before leaving Beijing, I saw that there was a sale at the station, and they were all packaged in bags. Unlike the store, which can be sold in bulk, the price will be slightly more expensive. Because of the heavy weight, I only brought beef tongue cakes and hawthorn pot helmets.

I really like this hawthorn pot helmet. The outer layer of crispy pine is full of milk fragrance, the acidity of the hawthorn stuffing in the middle is very playful, and the sweetness is subtle, and finally it is unified in a somewhat soft and waxy paste. The sharpness of the acid sets off the reality of the whole pastry. The point is, it is not greasy at all and tastes very refreshing.