Travel Notes
The local specialties of Tibet are enemas; the cuisine also belongs to the Tibetan series, and it is also called three sausages or five sausages. Thre
Compared with the frozen wonders of Namtso, Yamdrok Yongcuo in winter has another good scene. In winter, Yanghu Lake is still as blue as a gem, and a
The Pala Manor outside Gyangze County was originally a manor of serf owners. After liberation, the whole manor has been relatively well protected as a
Lamb blood sausage is a special delicacy in Lhasa, Tibet. The blood of the sheep scooped from the cavity of the sheep usually just fills its own intes
Stack embroidery is made by cutting cotton cloth, silk, and satin of various colors into various designed patterns, carefully stacking and pasting the
There are many kinds of necklaces with Tibetan characteristics. The most common ones are made of mung bean-sized beads. The materials are generally tu
Beeswax, for lovers of literary and entertainment circles, it is an all-too-familiar treasure. Beeswax is also a variety of amber. Because the current
The bell of 2021 is about to ring, and the upcoming New Year's Day also heralds the passing of the old year and the beginning of the new year. The o
Want to use e-commerce to sell products? First you have to know these... With the rapid development of information technology, my country's e-commerce
Tianzhu is called (zi Si) in Tibetan, translated as "Si" or "Se" in Chinese, also known as "Stone from Heaven". In the "Tibetan-Chinese Dictionary", t
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