Travel Notes
Shuanghu Special Area is located in the north of Tibet and the northwest of Nagqu. Shuanghu is the free translation of "two lakes" in Tibetan. The pre
The beef noodles in Nagqu, Tibet are placed in a tulip-shaped bowl, with white strips of rice noodles in a delicious broth, beef balls piled on top of
During the rainy season every year, mushrooms grow everywhere in the grasslands of northern Tibet, and there are many varieties. Take washed fresh mus
Tibetans are a nation that is good at drinking. Up to now, the tradition of making wine at home is still maintained in rural areas. Tibetans have the
Honorific words and titles: Tibetans pay great attention to the use of honorific words, and Lhasa people are more particular about this kind of atmosp
How Tibetan compatriots learn to drink tea involves a lot of knowledge and etiquette. Whether it is a visitor from afar or a friend who comes and goes
In October 1984, Tibetan archaeologists excavated in Qugong Village, Nangre Mountain Valley, northern suburb of Lhasa, and discovered a village dwelli
Tibet also has hot pot. According to legend, it was introduced by officials in the Qing Dynasty. It first became popular in the homes of Tibetan noble
Tibetan wine (Tibetan-made shochu) is a low-alcohol shochu made from wheat or highland barley through fermentation. It has a light and mellow taste, a
Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is a general term for dairy foods, with a variety of tastes, textures a
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